Custom Chocolate Moulding
Services In Australia
Trusted partnerships, unrivaled results CAD Deziner’s track record
How Does Our 3d Printing Company Work?
Our company works by providing our customers with 3D printing services tailored to their specific needs. We utilize the latest technologies, 3D printers, and inks to produce high-quality products. Our experienced technicians and 3D printers are capable of producing parts with complex shapes and designs quickly and accurately.
Upload CAD file
Securely upload your part design to our online quote builder.
Confirm specs
Configure your part specifications and select a lead time that suits your schedule.
Receive instant quote
Upload your CAD to our online quoting platform
Manufacturing
We select the best manufacturer for your order, and production begins immediately.
Quality control
We take full responsibility for making sure your parts are manufactured according to our standards
Delivery
Product Development – Single Cavity Chocolate Moulds
The process begins with a detailed 3D visualization of the chocolate mould, allowing you to review shape, dimensions, volume, weight, and cavity details at an early stage. Upon request, we provide 3D CAD files and can also produce food-safe 3D-printed prototypes for form and fit validation.
If revisions are required, clear and continuous communication ensures smooth development. Design changes are efficiently handled via email, virtual meetings, or on-site consultations supported by specialized software. Once the design is approved, single-cavity mould samples are produced, enabling you to evaluate chocolate release, surface finish, thickness consistency, and demoulding performance.
Construction
After approval, we proceed with the technical mould design phase, including detailed engineering of cavity geometry, draft angles, venting, alignment features, and layout planning. Comprehensive mould drawings are prepared to ensure optimal chocolate flow, cooling, and ease of cleaning.
Materials – Chocolate Mould Options
CADDEZINERS manufactures chocolate moulds using food-grade materials selected to meet different production needs:
Silicone Chocolate Moulds
- Made from food-grade, FDA-compliant silicone
- Flexible for easy demoulding of intricate shapes
- Ideal for artisanal, small-batch, and specialty chocolates
- Heat- and cold-resistant, suitable for tempering processes
- Easy to clean and maintain
Polycarbonate (PC) Chocolate Moulds
- Manufactured from high-clarity, food-grade polycarbonate
- Rigid structure for precise cavity definition
- Produces a high-gloss chocolate finish
- Excellent durability for medium- to high-volume production
- Consistent weight, thickness, and professional appearance
Our team helps you select the most suitable material based on your product design, production volume, finish requirements, and handling preferences.
Tool Manufacturing
Once development is finalized, the design is transferred into precision food-grade tooling. Using state-of-the-art CNC machines and advanced milling centers, we manufacture chocolate mould tools with high accuracy, smooth surface finishes, and consistent cavity replication, suitable for both silicone and polycarbonate mould production.
Production
Sample moulds are produced for final chocolate trials and customer validation. Production involves a combination of precision machining, polishing, and controlled semi-automated processes using specialized moulding and thermoforming equipment.
Following final approval, full mould sets are manufactured according to validated specifications, ensuring repeatability, durability, and hygienic standards for professional chocolate production.
Quality Control
Quality is rigorously monitored at every stage of chocolate mould production. Using advanced measurement systems, surface inspection, test moulding, and continuous human oversight, CADDEZINERS ensures flawless chocolate release, consistent cavity quality, and compliance with food-grade standards in every mould delivered.
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